Added Value

Matters!

In today’s competitive foodservice market, simply supplying ingredients isn’t enough. Chefs face increasing pressure to innovate, control costs, and manage efficient kitchens while maintaining consistent quality. By delivering added value, we transform our business relationship in several crucial ways.

Securing long-term partnerships becomes natural when we move beyond competing solely on price. Our value-added services create lasting relationships that reduce customer churn and increase market share. This approach directly drives revenue growth – when we help chefs succeed, they buy more. Our expertise and support services consistently lead to higher average order values and increased customer loyalty.

By providing these enhanced services, we differentiate our position in the market, making us an indispensable partner rather than just another vendor. While competitors engage in price wars, our added value approach builds significant barriers to entry and strengthens our market position.

Investing in chef support and solutions isn’t just service – it’s smart business strategy that delivers measurable returns. In an industry where relationships matter, added value is the key to sustainable growth and market leadership.

Chef Co-Creation
Program

  • Direct chef involvement in product development.
  • Regular chef roundtables.
  • Beta testing partnerships with key accounts.
  • Professional feedback loops.

Technical Culinary
Support

  • Recipe development assistance.
  • Cost optimization consulting.
  • Menu engineering support.
  • Portion control solutions.

Sustainability
Leadership

  • Transparent Nordic supply chain.
  • Reduced food waste initiatives.
  • Sustainable packaging solutions.
  • Local ingredient sourcing where possible

Digital
Integration

  • Professional recipe database.
  • Cost calculation tools.
  • Inventory management integration.
  • Digital ordering platform.

Educational Partnership

  • Culinary school collaborations.
  • Professional workshops.
  • Technical training programs.
  • Knowledge sharing platforms.

Customization Capabilities

  • Bespoke product development.
  • Custom packaging solutions.
  • Flexible production volumes.
  • Recipe adaptations.

How others do it…

Inspiration and ideas from others in Foodservice.